Beets and coconut

Take two of my favorite things and sauté them with some fresh tadka and tadaaaa

Boil the beats and cut them into cubes

Slice the coconut into thin and short slices

Heat olive oil and add mustard seeds, curry leaves and slit green chili

Add beets and coconut and toss it around

Add a sprinkle of salt and cumin powder

Close the lid and cook for 3 min.

Garnish with fresh coriander and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s