Take two of my favorite things and sauté them with some fresh tadka and tadaaaa
Boil the beats and cut them into cubes
Slice the coconut into thin and short slices
Heat olive oil and add mustard seeds, curry leaves and slit green chili
Add beets and coconut and toss it around
Add a sprinkle of salt and cumin powder
Close the lid and cook for 3 min.
Garnish with fresh coriander and enjoy!