Grilled Shrimp

You need 
Tiger Shrimp – approx 20
Onions – cut in squares (2 medium)
Tomatoes – Cubed (2 medium)
Green Chillies

Lemon Juice – 2 lemons
Red Chilli Powder
Lemon Zest Seasoning – any – 1/2 tsp
Oil – 1/2 tbsp
Salt – 1/2 tsp
Black Pepper – 1/4 tsp
Honey – 1 tbsp
Coriander – finely chopped

Marinate the Shrimps in the above mentioned marinade for 30-45 min. Skewer the Onion/Tomato/Shrimp/Green Chilli . Spray the cooking spray on the skewers. Grill at H1 for 12-15 minutes. Serve hot

Salmon Masala Tikka

So here is what I did

Salmon 02 large fillets – enough to make at least 12 cubes
1 large lemon – juice of course
2 tbsp hung card
2 tbsp Chickpea flour – Besan
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
1/2 tsp Black Pepper
Salt to taste
2 tsp Olive Oil
1 pinch of sugar

Apply this marinade to the Salmon cubes and keep it refrigerated for 2 hours

Wet the skewers, so they don’t burn.

Skew the Salmon cubes in and prepare the oven for broil at 400 degree Fahrenheit. Pre heat for 15 min.

Cook the salmon tikka for 5-7 min and turn them around , bast with a brush of oil on all sides and cook again for 5-7 min.

Serve the tikkas with Chat Masala sprinkled on it.

Yummm 😀