Cubed Pieces of Sea Bass
1 tbsp – Ginger paste1 tsp Cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tbsp mustard oil
2 tbsp Maida
1 tsp red chilli powder
salt to taste
Salmon 02 large fillets – enough to make at least 12 cubes
1 large lemon – juice of course
2 tbsp hung card
2 tbsp Chickpea flour – Besan
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
1/2 tsp Black Pepper
Salt to taste
2 tsp Olive Oil
1 pinch of sugar
Apply this marinade to the Salmon cubes and keep it refrigerated for 2 hours
Wet the skewers, so they don’t burn.
Skew the Salmon cubes in and prepare the oven for broil at 400 degree Fahrenheit. Pre heat for 15 min.
Cook the salmon tikka for 5-7 min and turn them around , bast with a brush of oil on all sides and cook again for 5-7 min.
Serve the tikkas with Chat Masala sprinkled on it.