Wrapped up work at 6:18. Dinner on the table at 6:47pm. On the menu – grilled salmon, garlic bokchoy, quinoa, with spinach and mushrooms.

Yep, totally aced it. When you have the ingredients, it’s easy to put together a meal. Unlike my perf self assessment. Where I have the artifacts and projects, but I don’t have any will to put them in a story. I mean it’s an optional cycle after all. May be I should just take it easy 😜

Procrastination is usually not my thing. But if only I could whip up a perf write up, like I whipped up this meal. 😆