
I’m giving up sugar for lent. So before we start on February 17th , time to make room for some indulgences. Agam and Tara baked these with very little help from me. We have Bob Uncle from the Red Mill to thank for the gluten free mix.
I’m giving up sugar for lent. So before we start on February 17th , time to make room for some indulgences. Agam and Tara baked these with very little help from me. We have Bob Uncle from the Red Mill to thank for the gluten free mix.