What can you do with a bokchoy and shrimp? Well you make stir fry. But what sauce do you make. Well – you don’t make one.

Chok full of ginger and garlic with some onions tossed in oil

Add the bokchoy – washed and chopped

Add 1/4 cup chicken stock.

Cook with lid on, and stir. Add salt and pepper.

When greens are cooked, take them out on the plate and keep the liquid in the oan

Use it to cook the shrimp. Add a tsp of oyster sauce.

When ready, put it on the bed of greens 🙂 top it with some coriander and spring onions. It was half gone before we remembered to take pics 🙂

Simple and hearty