1 cup chopped basil

1/4 cup olive oil

1/2 cup vegetable oil

Garlic 4-6 pods

1 tbsp lemon juice

4 egg yolks

Salt to taste

Mix all the ingredients minus the oils in a jar.

Start the emulsification with dropping oil slowly into the jar, as you blend.

Blend until you get a mayo like consistency

Home made basil aioli tastes amazing on breakfast sandwiches, chicken or salmon paninis, and also as a dip with veggies and fries.