1 cup chopped basil
1/4 cup olive oil
1/2 cup vegetable oil
Garlic 4-6 pods
1 tbsp lemon juice
4 egg yolks
Salt to taste
Mix all the ingredients minus the oils in a jar.
Start the emulsification with dropping oil slowly into the jar, as you blend.
Blend until you get a mayo like consistency
Home made basil aioli tastes amazing on breakfast sandwiches, chicken or salmon paninis, and also as a dip with veggies and fries.