I love egg muffins. Especially since they are easy for Tara to hold in her hands.
Bacon crumbles – 1/3 cup
Peas and carrot chopped – 1/3 cup
Flattened Hash browns – 12
Beat the eggs
Cook the bacon, peas and carrots together and mix it in the egg batter once cool.
Take 2 hash browns flatten them and make them the base in your muffin tin.
Add some cheese in the center
Pour the egg mixture to 3/4th full
Sprinkle some Parmesan on top.
Bake at 350 for 20min and cool for another 20min