Cool quinoa
Cool it a bit (just bring it to room temp)
Dressing
Soy sauce
Sesame oil
Champagne vinegar
Pepper
Salt
Mirin
Minced ginger
Olive oil
Roasted veggies – chop carrots, parsnips, cauliflower, sweet potato and toss it in olive oil, salt and pepper, then roast at 400 for 30ish min.
Toss everything together and garnish with coriander.
Shivi 