1 egg

1 slice of bread

Dash of cinnamon

2 tsp sugar

1 tbsp agave nectar 

1/2 tbsp ghee/butter

1tsp vanilla extract 

Mix egg, cinnamon, sugar and agave and dip bread in it. Heat the skillet at high and add ghee to it. Bring it down to medium now and place the dipped bread on the slillet. 2-3 min on each side … keep checking to see it is not turning too brown. And that’s it. The magic is in sugar and the butter/ghee.

C suggested using panettone bread next time. It sounds so delicious – got to try it!