Methi Coconut Shrimp

Meal plan said shrimp curry for tonight. When I opened the packet of shrimps, they didn’t seem enough. And so I created this recipe. I always keep a curry masala ready (onion, tomato, garlic, ginger, while spices all sautéed and pureed). So this came together really fast. It was also pretty tasty. 

Curry masala – 4 tbsp
1 cup coconut
2 cups methi 
20-25 shrimps
Heat Oil
Temper it with mustard seeds and curry leaves with red chili whole and a green chili
Add curry masala 
Saute until it starts to leave oil
Add coconut. Cook for 3-5minutes
Thaw the methi if you are using frozen
Add it to the pan and cook with coconut till the water evaporates 
Add some garam masala and salt
Finally add shrimp and turn the gas off. 
Serve with rice 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s