Egg Souffle

I was being lazy this morning since our schedule was thrown off by Tara’s sleeping in. Unfortunately even though she slept until 8:45. I was tossing and turning since 6:30am. While in bed I whipped this recipe in my mind.

Take a ramekin dish and spray oil. Layer slices of Tomato and Cheese slices on it. Beat 4 eggs and add some salt and black pepper to them. Pour the eggs into the dish. Chop some fresh basil and add a layer of cheese slices on top. Sprinkle some red chili flakes and black pepper. Bake at 375 for 20min or until the egg swells and the inside is cooked. I use a skewer to check if it is cooked.

Let the dish cool a bit and then cut pieces and serve

For Tara’s version – I beat and egg, added some cheddar cheese and some marinara sauce in the mix and baked the entire thing in a small ramekin bowl for 10-15min until it was done. She liked it 🙂

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