How do you spell Chilli? I don’t feel it chilli enough if it is not spelled with a double l š
Anyways… so I made Chilli Chicken to pair with the soup. No I did not make fried rice. We don’t like rice no more ;0
Ingredients
- Chicken
- All purpose flour
- Onion
- Green Chilli
- Curry Pata
- Soy Sauce
- Black Pepper
- Salt
- Red Chilli
- Green spring onions
- Ginger Garlic – chopped
- Oil
Here is what you do..
- Cut the chicken into small bites/pieces
- Take 1 tbsp soy sauce, 1 tsp red chilli powder, 1tsp black pepper and 1tsp salt and mix it all together. Add chicken to this marinade and keep it aside for 30 minutes
- After 20 minutes, sprinkle some all purpose flour on this marinade. Mix it well together
- Chop onions into squares.Ā
- Take a tbsp oil (uh ok, may be a lil more than that)
- Cook the chicken on high flame in this oil. It will turn golden brown
- Take out the chicken and let it drain
- In the same oil, add green chillies (chopped and slitted long) and curry pata
- Add 1 tbsp of Ginger/Garlic- chopped
- Cook theĀ ingredientsĀ for a minute and add onions
- Add 1tbsp Soy sauce and some Ming’s Vinegar (if you have it)
- Cook the onions till they turn Ā pink
- Now add the chicken and toss the ingredients together.
- Let the ingredients cook together on high flame. Keep tossing the ingredients in between
- Add chopped spring onions to this, and give it a final toss
Serve HOT!
Shivi 