Chilli Chicken

How do you spell Chilli? I don’t feel it chilli enough if it is not spelled with a double l šŸ˜‰

Anyways… so I made Chilli Chicken to pair with the soup. No I did not make fried rice. We don’t like rice no more ;0


  • Chicken
  • All purpose flour
  • Onion
  • Green Chilli
  • Curry Pata
  • Soy Sauce
  • Black Pepper
  • Salt
  • Red Chilli
  • Green spring onions
  • Ginger Garlic – chopped
  • Oil
Here is what you do..
  • Cut the chicken into small bites/pieces
  • Take 1 tbsp soy sauce, 1 tsp red chilli powder, 1tsp black pepper and 1tsp salt and mix it all together. Add chicken to this marinade and keep it aside for 30 minutes
  • After 20 minutes, sprinkle some all purpose flour on this marinade. Mix it well together
  • Chop onions into squares.Ā 
  • Take a tbsp oil (uh ok, may be a lil more than that)
  • Cook the chicken on high flame in this oil. It will turn golden brown
  • Take out the chicken and let it drain
  • In the same oil, add green chillies (chopped and slitted long) and curry pata
  • Add 1 tbsp of Ginger/Garlic- chopped
  • Cook theĀ ingredientsĀ for a minute and add onions
  • Add 1tbsp Soy sauce and some Ming’s Vinegar (if you have it)
  • Cook the onions till they turn Ā pink
  • Now add the chicken and toss the ingredients together.
  • Let the ingredients cook together on high flame. Keep tossing the ingredients in between
  • Add chopped spring onions to this, and give it a final toss

Serve HOT!

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