Alright.. It has been long. No I have not been traveling. Yes I have been cooking. But I was not cooking anything exciting. So today was the day to jazz things up.

Accidentally Shrimped is my very OWN recipe

Ingredients

• Shrimps – Take the tails off – 15-20
• Mustard Seeds – 1 tbsp
• Curry Leaves – 5-7
• Lemon Juice – 2 small lemons (you can use 1.5 also)
• Ginger/Garlic/Green Chilli Paste -all of them ground together – 2 tbsp
• Salt – to taste
• Red Mirchi Powder – 1tsp
• Peanuts – 2 tbsp
• Onions – 1 onion cut long and thin slices
• Dry Red Chillies and Bay leaves – 2-4

Recipe

• Wash the shrimps thoroughly and de-vein them.
• Marinate the shrimps in lemon juice, red chilli powder, salt and ginger/garlic/chilli paste
• Cut and slice onions
• Take 1 tbsp oil, add mustard seeds, let them splutter
• Add dry red mirchi and bay leaves, curry leaves and peanuts
• Now add onions and let them turn prink
• Add the shrimps (along with the marinade)
• Stir and cover for 5-7 minutes
• Now uncover the dish and let the juices dry up for 3 minutes
• Voila serve with whatever !

Sorry no pictures. We finished it before it was even served. The recipe is being posted here on Agam’s request. He wants to make sure I can replicate the exact thing again 🙂