Mutton Biryani

Use the Mutton Curry Recipe from here and let it simmer, so the gravy becomes thick.

Now take an earthen pot, and brush it with oil inside.

Half cook 2 cups of rice.
Take some saffron and add it to warm milk (1/4 cup) and keep it ready
Slice onions really thin, put them on a baking sheet, sprinkle some oil on them, and broil them at H1 for 30-45 minutes. They should turn golden (not black)

Now take the pot and add a layer of mutton curry
Add a layer of rice to this.
Add the onions and spread over a tbsp of the saffron milk.
Now add another layer of curry, and follow the same procedure
I like Rice on the top most layer, with lots of onion on it, and top it off with some strands of saffron

Now seal the earthen pot (mine has a lid :))

And let it cook in the oven at 400F for 40 minutes.

Serve HOT and steaming with Raita 🙂

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